This dish is packed with flavor and protein. Double the falafel recipe and freeze some for another day.
I wanted a different flavor for my falafel so I added roasted peppers, onion, and garlic to the mix. I believe you can really creative flavor profile and still have an amazing falafel. Think outside of the box when preparing and make this dish your own.
My inspiration for this dish came from a trip to Chipotle. Why not create a meal like this using Falafel as the protein? This satisfies the need for vegetarian dishes for my menu and is vegan too. It’s a home run. While most recipes you will find use dry beans, I chose to use canned chickpeas instead. My motive is strictly time saving. I also bake my
falafel instead of frying.