There are so many pulled pork recipes that cooks declare is the best ever. I must admit I have had many that are delicious and some not so good. After experimenting with my fair share of recipes I have developed this combination of sweet, spice and heat that my clients, friends, and family enjoy.
Robyn is the Managing Partner of Sagra Bistro, a restaurant and catering company, as well as a personal chef for many families in the Lehigh Valley. Robyn started her entrepreneurial career by making and selling cheesecakes from the kitchen of her parent’s Italian home where food was a passion, a passion that has remained with her throughout her career.