I hated eggplant growing up! That also included anything with lots of cheese for that matter. Wow, have my tastes changed as an adult. In my grown up life, eggplant is one of my favorite dishes. I’m not sure when I decided I liked eggplant but now I eat it all the time.
To share my love of the purple goodness I prepared eggplant “meatballs”. Technically it’s a meatless ball but who cares about the name, its all in the flavor.
This recipe is very quick and easy to prepare and freezes well. It is also a versatile dish. You can serve as an appetizer, for lunch or dinner or as a passed hors d’oeuvre. Travel my journey preparing my delicious:
Eggplant Meatballs with Spaghetti