I love bread. My mother told me about this No Knead Bread recipe she found online by Mark Bittman that I had to taste. She said it was easy to prepare, had great structure and a nice crust. She wasn’t wrong, as usual. I decided I had to give it a try.
I did a little experimentation with flour and flavors with excellent results.
First, I prepared the recipe exactly as printed. I made one loaf with bread flour and one using all-purpose flour.